If it is likely, as Frank Tannenbaum argued that the spread of the "toothpaste" in the U.S. during the sixties had a truly revolutionary impact, almost subversive, the class societies of America Latin America, then certainly it will be convincing the idea that the advent of
kebab in our eating habits, at least in recent years has brought with it the hope that a genuine cultural integration (And not purely culinary) is possible. The story of Naser Ghazal, Palestinian 44 years, seems to confirm this idea. In fact it took 8 years of hard work to make it, thanks to this spicy dish of meat, a true entrepreneur, through a chain that boasts 35 shops with 400 employees behind: the International
Kebab . The empire stretches throughout the Veneto, but starts from Zero Branco (Treviso), which leads the whole
franchise, while the first store opened it instead to Mestre. Complicated story, that began in 1983 with the departure from Palestine, the arrival in Rome of Italy and for the love of football, tomato harvesting
and work as a waiter, studies in
of Tourism and Marketing degree, opening the first restaurant and the arrival in Veneto for putting up this commercial experiment. Now the shops, the
Shockabab , literally depopulated between Italian citizens and, despite all the prejudices with which initial Naser had to collide and to which he answered promptly and honestly through the sweat of his work. "
to all those that speak to me of racism - he says -
to those who think that immigration is only delinquency, well, I say with all these facts . Facts speak for themselves when it comes to helping to buy, for the City of Zero Branco, a bus transport for people with disabilities or to donate the collection for the earthquake victims of Abruzzo. Sure, the initial capital required to open a room (€ 52 thousand) from the market seems to preclude other citizens
extra-EU, so most of the proposals, at least 6 out of 10, arriving from Italian, but the history of "King of Kebab
" We want to be the beginning of a beautiful fairy tale, the happy ending, to tell our future generations.
If it is likely, as Frank Tannenbaum argued that the spread of the "toothpaste" in the U.S. during the sixties had a truly revolutionary impact, almost subversive, the class societies of America Latin America, then certainly it will be convincing the idea that the advent of kebab in our eating habits, at least in recent years has brought with it the hope that a genuine cultural integration (And not purely culinary) is possible. The story of Naser Ghazal, Palestinian 44 years, seems to confirm this idea. In fact it took 8 years of hard work to make it, thanks to this spicy dish of meat, a true entrepreneur, through a chain that boasts 35 shops with 400 employees behind: the International Kebab . The empire stretches throughout the Veneto, but starts from Zero Branco (Treviso), which leads the whole franchise, while the first store opened it instead to Mestre. Complicated story, that began in 1983 with the departure from Palestine, the arrival in Rome of Italy and for the love of football, tomato harvesting 
and work as a waiter, studies in of Tourism and Marketing degree, opening the first restaurant and the arrival in Veneto for putting up this commercial experiment. Now the shops, the Shockabab , literally depopulated between Italian citizens and, despite all the prejudices with which initial Naser had to collide and to which he answered promptly and honestly through the sweat of his work. " to all those that speak to me of racism - he says - to those who think that immigration is only delinquency, well, I say with all these facts . Facts speak for themselves when it comes to helping to buy, for the City of Zero Branco, a bus transport for people with disabilities or to donate the collection for the earthquake victims of Abruzzo. Sure, the initial capital required to open a room (€ 52 thousand) from the market seems to preclude other citizens extra-EU, so most of the proposals, at least 6 out of 10, arriving from Italian, but the history of "King of Kebab " We want to be the beginning of a beautiful fairy tale, the happy ending, to tell our future generations. 
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